Thursday, August 18, 2005

Today I am a pig

At eleven Ellen texts us an invite to Amici, the Italian restaurant in Don Bosco Makati. So many people have been raving about the pizza and gelato in this resto run by Italian priests, but I never got the chance to go. I was never sure if it would be open for dinner since it's located in a school. Well Ellen's treating us to lunch, so we say...go!

We enter the quaint restaurant whose main door is located along Pasay Road, and the scent of baked bread and tomato sauce greets us. Mmmmm! I like this already. It seems that we are standing in what could have been an outdoor cafe area, except that the traffic at the Skyway entrance has forced the priests to enclose this space with glass windows and subdued skylights. Nice. Very Italianni's.

Most of us order pasta while 2 of our companions go for sinigang and lechon kawali on the other side of the restaurant. It seems that before Amici's was built, the site was a cafeteria. Walking to the rear you will find a glass case with the familiar stainless steel pans filled with pinakbet and rellenong bangus for those who hanker for Pinoy fare. It is noon and we easily find a table, but in a matter of minutes the place is bustling as the lunch crowd packs in - office workers, families, ladies who lunch, school kids with their folks, and several elderly, white-haired European gentlemen whom I presume to be Don Bosco priests.

Ellen orders Lasagne al Forno; Peachy chooses Spaghetti Vongole e Gamberetti; and I opt for Ravioli ai 4 Formaggi - home made ravioli with mixed Italian cheeses sauce. Yum! When the entrees arrive the aroma of cheese wafts up from my plate. Hungrily we all tuck in and I am instantly sated by the cheese-stuffed ravioli smothered with thick white sauce.


A pan of Sicilian pizza comes in as well and we try not to look like gluttons as each one timidly reaches out for an anchovy-laden slice. (Remember, one slice only! Ladies should not be so obvious when they're acting like pigs.)

To be honest the pasta was filling but not spectacular. The bread would have been good on its own but I could not even taste the garlic on the overly-generous dab of DariCreme. And at around P170 per plate it isn't really that cheap. The pizza? I've only tasted one, so I'll reserve judgement for that.

But the gelato was to die for.

The seven of us chose a scoop apiece. And being Filipino, we all shared flavors: dark chocolate, hazelnut, chocolate with nuts, mint chip, pistacchio, dark chocolate (again), and orange. All excellent, especially the dark chocolate. Oh - but I didn't like the orange, which is not a favorite flavor, but Peachy seemed in ecstasy about it anyway.

So now I have a new craving - gelato on a hot afternoon! I will look to my fellow chocolate fiends Alice and Weng to satisfy this new addiction. You guys should taste it out if you haven't tried it yet. It's open from Mondays to Saturdays, 10AM - 9PM. So there.

I'm soooo stuffed.

How do you say oink in Italian?

2 comments:

may said...

you should have your own food column! nagutom ako sa descriptions mo :P

poNg said...

omi god! this is really....
i need to go now, nagutom ako bigla!